Do you have an old piece of furniture you are trying to figure out what to do with? We have some great tips on how to take that old furniture and make it something new. Apartment Therapy guides you through ten tips to make that furniture a great piece for your home.
Nothing perks up an old piece of furniture quite like new upholstery. If you're looking for a chair or sofa that will make a statement, something a little out of the ordinary, take a gander at these 10 creative ways to reupholster old furniture.
1. Cover the back of the chair in a contrasting fabric.
Like Andrea of Wild Chairy, who is the queen of transforming old chairs into stunning new pieces. (The chairs pictured above are available, if you're not feeling like a project yourself.) This is a great way to add a little extra interest to a piece that will be seen from all sides.
2. Cover an old piece in an unexpected pattern.
Like this bold floral from Timorous Beasties...
Or these bold stripes, on a Victorian-style sofa spotted on Young House Love.
3. Punch up an old piece with a brightly colored velvet.
Like this chair, spotted on The Paris Apartment.
4. Consider non-traditional upholstery fabrics, like a serape...
DIY from A Beautiful Mess.
5. ...Or a Pendleton blanket.
This sofa is available from Sit and Read.
Or a cat.
Just kidding, this is more Pendleton upholstery inspiration, from Freunde von Freunden. But of course every chair looks better with a cat on it.
6. Nothing livens up a piece quite like contrasting piping.
We love this blue + orange combo, from Mona Ross Berman Interiors.
7. A Mongolian sheepskin (especially a black one) will add a little edge to a delicately styled piece.
Another great idea from Wild Chairy.
8. Play with different fabrics...
Like velvet + ticking stripes, spotted on Twig Hutchinson.
9. And different textures.
Velvet and leather, spotted on Trendland.
10. If you're feeling really bold, try a pattern-on-pattern look.
Spotted on House to Home. Choosing two patterns in the same color family will keep the look from getting too too wild.
FRIDAY, AUGUST 22, 2014
Posted by Aspira Seattle on 11:14 AM
Lighting in the bedroom is not the most important thing that people think about. However, it is just as important as every other room in the home. Putting laundry away, doing makeup, or getting dressed all require you to be able to see clearly. Straining your eyes to complete these tasks is not good for your vision. Here are some great bedroom lighting tips, and you can learn more at Apartment Therapy.
At first glance, the bedroom seems the least important room in the home, in terms of lighting. After all, we're not really working in there much (unless it doubles as an office), and the primary goal of the space is to support sleep— which requires an intentional lack of light.
Once you start thinking about it, though, you realize the lighting needs of a bedroom— from general lighting for putting the laundry away to task lighting for doing your makeup and accent lighting for chilling out of an evening— are pretty complex. A bedroom lighting scheme should be as considered as that of any other room, so read on for a few tips on doing just that.
General
A good even light, cast from a central pendant or from windows (natural light from windows or skylights counts as general lighting!), is important in every space. Even if you don't spend a lot of non-sleeping time in your bedroom, this basic light is what we get dressed by in the winter, clean the room to, and helps us see when natural light is low. However, you probably don't want this space to be too bright, so consider a lower-watt bulb and the all-important dimmer switch.
Task
Unless you have a desk or office space in the bedroom, there is a limit to how much work you'll be doing there. But for those of us who read in bed, a good bedside lamp is a necessity. Don't be restricted to desk-style reading lights; a low-hanging pendant like the one above works, too. Think of the other things you do from day to day— do you apply your makeup or iron your shirts in the bedroom? Both require good, specific lighting. Wall sconces, floor lamps and directional spot lights are your friends.
Accent
In the bedroom, accent lighting is really mood lighting. Whether it's to create a romantic atmosphere or just to support relaxation in the evening, a cosy glow in this room never hurts. It can be achieved through simple dimming of the light sources we've already talked about, or by adding decorative lights like fairy strings, corner up-lighters or candles.
WEDNESDAY, AUGUST 13, 2014
Posted by Aspira Seattle on 9:23 AM
Do you love the smell of flowers in your home? We do! However, we find that keeping flowers alive for more than a day or two can be challenging. Apartment Therapy has put together some great tips on how to keep your flowers alive and smelling great longer. This will save you from buying new arrangements every few days, which will also save you money! Keep reading to learn more!
If you've been reading Apartment Therapy for a while, you know we're big advocates of keeping fresh flowers in your home. Here are a few more tips for making them last, whether they're freshly picked or a favorite flower that you buy all the time.
1. Put freshly picked flowers in water immediately and leave them for at least 5 hours before arranging them, a process calling conditioning.
2. If your flowers come from your garden and not from the florist, make your own preservative, like this one from One Good thing by Jillee.
3. Alternatively, add 2 tablespoons of white vinegar to the water and stir. The vinegar will help prevent the growth of bacteria.
4. If you have a favorite flower you use often, look online for a flower-specific tips. For example, hydrangeas last longer if you gently smash the end of each stem and immerse them in ice water before arranging. Hollow-stemmed flowers like delphiniums do well if you turn the flowers upside down, fill the stems with water, and seal them with a wet cotton ball before arranging. Poppies, and other flowers that ooze sap, last longer if you first immerse the bottom 2 inches of their stems in boiling water for 10 seconds.
5. Have a gunky, narrow-necked vase that's hard to clean? Try this tip from Real Simple: fill it with crushed shells from hardboiled eggs, a drop of dishwashing soap, and warm water, and swirl. Rinse thoroughly with hot water, and the next arrangement you put in will last a bit longer.
TUESDAY, AUGUST 5, 2014
Posted by Aspira Seattle on 10:37 AM
Do you love pancakes? They are a favorite breakfast food for many people, but that is all they are a breakfast food. However, now you can have pancakes for dessert! This is not just a simple oh just put a different topping on them. This amazing Pancake Torte is what breakfast lovers will die for. Keep reading for the recipe and you can learn more at Good Housekeeping.
We gave a modern update to an original recipe from a 1968 issue of Good Housekeeping.
SERVES: 8 to 10
FOR THE PANCAKE:
• 8 large eggs, separated
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 2 cups sifted all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 2 1/2 cups milk
• 8 tablespoons butter, melted
• Cooking spray, for skillet
FOR THE RHUBARB SPREAD:
• 1 pound rhubarb, chopped
• 1 cup sugar
• 1/2 cup water
FOR THE FILLING:
• 1 1/2 cup fresh ricotta cheese
• 1/4 cup sugar
• 1 large egg yolk
• 1 tablespoon finely grated lemon peel
• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1/4 cup apricot preserves
• 2 to 3 ounces bittersweet or semisweet chocolate, grated
1. Make the pancakes: In a large bowl, with mixer on med. speed, beat 8 egg yolks, 1/4 cup sugar and vanilla.
2. Whisk flour, baking powder and salt; gradually add to egg yolk mixture, alternately with milk and butter. Cover and refrigerate batter 1 hour.
3. In a large bowl, with mixer on medium-high speed beat 8 egg whites and pinch of salt until soft peaks form, then carefully fold into pancake batter.
4. Generously coat 10-inch nonstick skillet with cooking spray and heat on med. Add 1 cup pancake batter, tilting skillet to coat evenly. Cook 3 minutes or until edges set and underside is golden brown. Carefully flip over with large offset spatula or pancake turner; cook 2 minutes or until bottom is golden brown. Transfer to waxed paper to cool. Repeat with remaining batter. Pancakes can be made and frozen up to 1 month ahead (thaw at room temperature 1 hour before using.)
5. Make the rhubarb filling: In saucepot, bring rhubarb, sugar and water to simmering on med. Simmer, stirring occasionally, 20 minutes. Remove from heat; let stand 20 more minutes. Strain mixture over med. bowl, pressing down on solids to release their liquid. Save liquid/syrup for another use. Transfer rhubarb spread to small bowl.
6. Prepare the filling: In a large bowl with mixer on medium speed, beat ricotta, 1/4 cup sugar, egg yolk and lemon peel until smooth; set aside.
7. In a clean large bowl with mixer on medium-high speed, beat egg whites, cream of tartar and salt until froth. Gradually add remaining 1/2 cup sugar, beating meringue well after each addition, then continue beating until stiff peaks form.
8. Preheat oven to 450˚F. Place 1 pancake on lightly greased cookie sheet or oven-safe cake plate and top with half of the ricotta mixture. Top with another pancake; spread with half of the rhubarb spread. Top with another pancake; sprinkle with half of the grated chocolate. Continue this way, using all fillings and 3 more pancakes, then top with seventh pancake to complete torte.
9. Cover top and sides of torte with meringue. Use back of spoon to pull up points on meringue to make attractive top. Bake about 3 minutes or golden and toasted in places. Cut into slices to serve.
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